Andrea Becoming Dutch: How to make cheese

If you have never been to the Netherlands, you might only know the country by its stereotypes: drugs, tulips, cheese, windmills, clogs, canals and red light districts… But what is really true? Are all Dutch permanently stoned? Do they all walk around on wooden shoes eating cheese?

Andrea from Madrid, Spain, will try to figure out the truth behind the stereotypes.

In this episode, she delves into the world of cheese. Why is Dutch cheese so famous? And how is Dutch cheese actually made? We visit a farm in Groningen and witness the process of making cheese!

Special thanks to Jolanda and Martin of cheese farm Kleikracht! Curious what their biological cheese tastes like? You can buy it at the Ommelander Market every second saturday of the month on the Harmonieplein in Groningen, or order it online.